
Goesan Kimjang Festival
The Goesan Kimjang Festival (괴산김장축제) is a four-day kimchi-making festival on the Organic Expo Square in Goesan, Chungcheongbuk-do, the county where Korea's pre-salted cabbage trade began in 1996. The 2026 edition runs 5–8 November, 10:00–20:00.


